Fresh mussels, served with hot chilli, garlic and basil.

Minced chicken and prawns wrapped with wanton pastry and deep fried, served with sweet chilli sauce.

Deep fried battered squid.

Spicy raw mango salad with king prawns and cashew nuts. (Paul’s favourite)

Spicy papaya salad with king prawns.

Steamed mussels with Thai basil, served with our spicy seafood sauce.

Steamed dumplings with minced pork, prawn and water chestnut.

Grilled marinated prawn skewers, served with peanut sauce.

Thai style grilled prawn salad, topped with Thai style spicy dressing.

Lightly floured, deep fried sea bass mixed with Thai herbs and Thai style spicy dressing, topped with roast nuts. (Paul’s favourite)

Lightly floured, deep fried sea bass, coated with homemade hot chilli garlic sauce.

Deep fried prawns in Thai style tempura batter.

Thai style shrimp and chicken on a toasted baguette with sesame seed topping.

Sliced pork loin with spicy lemon dressing.

North Eastern style matured sausages.

Stir fried minced pork with hot yellow curry paste.

Crispy pork belly stir fried with chilli and basil. (Scott’s favourite)

Deep fried spring rolls stuffed with spicy minced pork.

Deep fried spicy pork balls served with spicy sauce.

Grilled marinated chicken skewers, served with peanut sauce.

Thai style deep fried salted chicken wings served with Sri Racha chilli sauce.

Deep fried chicken wings marinated in Thai Whisky.

Grilled marinated pork shoulder, served with flavoured black sticky rice stuffed spring rolls.

Deep fried marinated pork strips served with spicy sauce.

Sliced smoked duck topped with red curry sauce.

Spicy warm salad with grilled sliced pork.

Char grilled fillet steak, sliced and tossed in a spicy salad with chilli.

Thai Style Char-grilled marinated fillet steak, served with steamed sticky rice and homemade spicy sauce. (main dish portion)

Slow baked marinated pork spare ribs made with homemade sauce.

Deep fried mixed mushrooms in Thai style tempura batter served with larb spicy sauce.

Deep fried mixed vegetables in Thai style tempura batter served with sweet chilli sauce.

Deep fried corn cake served with sweet chili sauce.

Stir fried broccoli in mushroom sauce.

Stir fried pak choi. (Scott’s favourite)

Stir fried tofu, served on a bed of vegetables.

Stir fried tofu with tamarind sauce, served on a bed of pak choi.

Thai style spicy papaya salad.

The most famous Thai style stir fried rice noodles.

Stir fried flat rice noodles with dark soy sauce with mixed vegetables

Spicy stir fried egg noodles with mixed vegetables.

Traditional Thai Green Curry with mixed vegetables.

Spicy red curry with mixed vegetables.

Rich thick red curry.

Traditional Northern Thailand hot & spicy curry without coconut milk with mixed vegetables.

Southern Thai curry with potatoes, peanuts and mixed vegetables.

Stir-fried dish with cashew nuts, pineapple with mixed vegetables.

Stir-fried dish, in a sweet & sour sauce with mixed vegetables and tomatoes.

Stir-fried dish, in oyster sauce with mixed vegetables including mushrooms.

Spicy Thai stir-fried dish with chilli & basil.

Stir-fried dish with garlic & black pepper.

The most famous Thai spicy & sour soup, with mushroom and tomatoes.

Sweet and sour coconut milk soup with onions and tomatoes.